LARGE PARTIES & EVENTS (SAMPLE) DINNER THREE-COURSE MENU $80 per person OPTIONAL ADD-ON 4 Passed Canapés | $20 per person (Served for 30 minutes) STARTERS Please select one SOUR CHERRY GAZPACHO goat cheese, Fresno pepper, cilantro. |GF| BEET SALAD bitter greens, hazelnuts, cacao nibs, kaymak, pomegranate vinaigrette MEZE TRIO charred eggplant, yogurt-goat cheese dip, hummus MAINS Please select one MANTI mushroom-filled pasta, dehydrated tomato, garlic-yogurt, pepper butter sauce MARKET FISH orzo, shrimp, mussels, mustard greens, saffron broth CHICKEN TWO WAYS grilled chicken breast, fried chicken drumstick, dirty rice, summer vegetables, chicken jus. |GF| mushrooms, fingerling potatos, jus (additional $10) NEW YORK STRIP STEAK mushrooms, fingerling potatos, jus (additional $10) VEGETABLE “TURLU” market vegetables, Sharondale mushrooms, freekeh-stuffed cabbage, vegetable broth DESSERT Please select one BAKLAVA CHEESECAKE pistachio, vanilla cheesecake MEYER LEMON GRANITA citrus, Turkish cotton candy, mint CHOCOHOLIC a symphony of dark, milk and calamansi-white chocolate, benne seed nougatine Allergy Key: |GF| gluten free, |V| vegan, |N| has nuts
