LARGE PARTIES, EVENTS(SAMPLE) DINNER $20 per person. 4 passed canapes, served for 30 minutes $20 per person. THREE - COURSE MENU $75 per person STARTERS Please select one CURRIED SQUASH SOUP pepitas, labneh, truffle vinaigrette BEET SALAD bitter greens, hazelnuts, cacao nibs, kaymak, pomegranate vinaigrette MEZE TRIO charred eggplant, yogurt-goat cheese dip, hummus MAINS Please select one MANTI mushroom filled pasta, dehydrated tomato, garlic-yogurt, pepper butter sauce MARKET FISH orzo, shrimp, mussels, mustard greens, saffron broth CHICKEN ROULADE mustard greens, mashed potato, shawarma spiced chicken jus mushrooms, fingerling potato, jus (additional $10) NEW YORK STRIP STEAK mushrooms, fingerling potato, jus (additional $10) VEGETABLE “TURLU” market vegetables, Sharondale mushrooms, freekeh stuffed cabbage, vegetable broth DESSERT Choice of one per person BAKLAVA CHEESECAKE pistachio, vanilla cheesecake MEYER LEMON GRANITA citrus, Turkish cotton candy, mint Allergy Key: |GF| gluten free, |V| vegan, |N| has nuts
